Photo courtesy of Seaport by WS Development

Cisco Brewers’ beer garden returns to Boston’s Seaport on Thursday afternoon as WS Development prepares to launch its outdoor dining season running through October.

Rexicana Surf Cantina will cater the food service at the 14,000-square-foot Cisco beer garden, which is beginning its fourth year in the Seaport. The restaurant specializes in Caribbean and Central American fare including locally-sourced ingredients such as corn grown in Hadley and tortillas pressed in Plymouth.

To comply with local and state regulations, the Seaport beer garden will be operated under a tableside service model with contactless food ordering. Service begins at 4 p.m. Tuesday through Thursday, 3 p.m. on Friday and noon on weekends.

Tuscan Kitchen’s 23,000-square-foot Il Giardino al fresco dining concept returns for its second year of operations in early May at 65 Northern Ave. Hours of operation are 4-10 p.m. Monday through Friday, noon to 11 p.m. Saturday and noon to 10 p.m. Sunday.

Additional outdoor dining and lounge spots in the Seaport include Paris Creperie’s newly-expanded patio at One Seaport, Lookout Rooftop at the Envoy Hotel, Scorpion Bar, Gather and the YOTEL’s rooftop patio.